Before late 1990, it was a common practice among farmers to feed their animals on such supplements as soy and grain, which made them fat. The supplements were taken to the animals while in feedlots. With the increased concern on nutrition and environmental degradation, current farmers have started embracing native diet feeding. Grass-fed beef farms have become a common trend.
These ranchers do not resort to hormone treatment of their animals and neither do they feed them with growth promoting additives. This treatment is responsible for the growth of the animals at a natural pace. They hence live a low stress life which makes them very healthy and needless of antibiotic or any other drug treatment.
The farming results in more nutritious products, with healthy implications. Meat from grass fed and grain fed livestock are incomparable. A pasture fed beef possess quite less total fat and calorie. It also has less cholesterol and saturated fat. The level of vitamin C and E is quite higher in pastured meat than ingrained meat. The natural grown meat also has more beta carotene, omega 3 fatty acids and conjugated linoleic acid.
The omega 3 good fat substances found in pasture fed meat have been proved to be healthier. These essential fatty acids slow down the growth of a varied array of cancers. It keeps them from spreading. They can also speed up the recovery after cancer surgery.
The study reveals further that individuals suffering from cancer and having high levels of omega 3 have quite a good response to chemotherapy. They have much far better response than those with low fatty acids. The omega 3 acids are found in plant foliage. They are manufactured in the chloroplasts of the green leaves. It is this reason that makes grass fed animal have more omega 3 fatty acids than grained animals.
The art of grass fed farming requires more skill and knowledge than mere taking animals to the feedlot. In an effort to produce much tender and succulent meat animals, one has to feed them on quality grass and leguminous plants. This feeding should be more intense and sensitive, that is more quality feed, as the animal becomes more ready for slaughter. The farmer on his part should enhance a healthy and productive soil and carry out a continuous pasture management. A good soil will produce quality feed, which is paramount in quality animal products. The rest is left to the animal.
Grain fed farming is cheap and less involving which makes their produce correspondingly cheap and within reach. The practice is however marred by the environmental and human implications it associates with. It often uses antibiotics and hormones which leaves the animals very stressed and also abused. The consumers of such produce face the risk of consuming less nutritious and unhealthy food.
Although the practice of raising livestock on grass is seen as a paradigm shift from the modern ranching, it is, out of doubt, a return to a balanced and secure system. When intending to eat meat, it is upon you to make a choice, as a word of advice, remember to make the healthiest choice. Choosing products from a pasture fed farm reduces environmental degradation, promotes small scale farmers and enhances the health of your family. It is a win-win-win situation.
These ranchers do not resort to hormone treatment of their animals and neither do they feed them with growth promoting additives. This treatment is responsible for the growth of the animals at a natural pace. They hence live a low stress life which makes them very healthy and needless of antibiotic or any other drug treatment.
The farming results in more nutritious products, with healthy implications. Meat from grass fed and grain fed livestock are incomparable. A pasture fed beef possess quite less total fat and calorie. It also has less cholesterol and saturated fat. The level of vitamin C and E is quite higher in pastured meat than ingrained meat. The natural grown meat also has more beta carotene, omega 3 fatty acids and conjugated linoleic acid.
The omega 3 good fat substances found in pasture fed meat have been proved to be healthier. These essential fatty acids slow down the growth of a varied array of cancers. It keeps them from spreading. They can also speed up the recovery after cancer surgery.
The study reveals further that individuals suffering from cancer and having high levels of omega 3 have quite a good response to chemotherapy. They have much far better response than those with low fatty acids. The omega 3 acids are found in plant foliage. They are manufactured in the chloroplasts of the green leaves. It is this reason that makes grass fed animal have more omega 3 fatty acids than grained animals.
The art of grass fed farming requires more skill and knowledge than mere taking animals to the feedlot. In an effort to produce much tender and succulent meat animals, one has to feed them on quality grass and leguminous plants. This feeding should be more intense and sensitive, that is more quality feed, as the animal becomes more ready for slaughter. The farmer on his part should enhance a healthy and productive soil and carry out a continuous pasture management. A good soil will produce quality feed, which is paramount in quality animal products. The rest is left to the animal.
Grain fed farming is cheap and less involving which makes their produce correspondingly cheap and within reach. The practice is however marred by the environmental and human implications it associates with. It often uses antibiotics and hormones which leaves the animals very stressed and also abused. The consumers of such produce face the risk of consuming less nutritious and unhealthy food.
Although the practice of raising livestock on grass is seen as a paradigm shift from the modern ranching, it is, out of doubt, a return to a balanced and secure system. When intending to eat meat, it is upon you to make a choice, as a word of advice, remember to make the healthiest choice. Choosing products from a pasture fed farm reduces environmental degradation, promotes small scale farmers and enhances the health of your family. It is a win-win-win situation.
About the Author:
When you are looking for information about grass-fed beef farms, go to our web pages online here today. You can see details at http://www.boeckmannfamilyfarmllc.com now.
No comments:
Post a Comment