We all know that selecting the perfect gift can be a very strenuous task that only the elite and chosen few have mastered. Giving gifts are a constant dilemma that gives most of us headaches from the sheer effort of trying to come up with the perfect gift. Flowers, cards and sweets are an obvious choice of many. If you are looking for a gift that the receiver is sure to enjoy, maybe you might want to try the newest trend.
Champagne truffles are now very popular gift items that are best enjoyed anytime. This is a break from the usual cocoa balls because they are infused with champagne. The wine content of this dessert makes it a nice celebratory food that can be enjoyed by wine lovers and non drinkers alike. This is already becoming a very well known dessert item that we all go crazy for..
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
Put the bowl inside the refrigerator for at least an hour. Get a cookie sheet and line it with waxed paper. Dole out teaspoonfuls of the mixture onto the cookie sheet and and freeze them for about a quarter of an hour. Roll into balls and freeze again until firm.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
Champagne truffles are now very popular gift items that are best enjoyed anytime. This is a break from the usual cocoa balls because they are infused with champagne. The wine content of this dessert makes it a nice celebratory food that can be enjoyed by wine lovers and non drinkers alike. This is already becoming a very well known dessert item that we all go crazy for..
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
Put the bowl inside the refrigerator for at least an hour. Get a cookie sheet and line it with waxed paper. Dole out teaspoonfuls of the mixture onto the cookie sheet and and freeze them for about a quarter of an hour. Roll into balls and freeze again until firm.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
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