Any form of sea life that is consumed by human beings as food is referred to as seafood. In most definitions it includes shellfish and fish. Shellfish classified under pier seafood include echinoderms, crustaceans, and molluscs. Reduced consumption of mammals like dolphins and whales has made them to be declassified under seafood. Sea vegetables are also categorized under sea life hence they also form part of seafood.
Residents of Redondo Beach consume fish a lot as one of the many forms of sea life. There are different criteria that can be based on to classify fish. Migratory behavior and habitat are the two criteria used to classify fish in this article. Four classes of fish living in freshwater and sea are found using the two criteria. The four are, diadromous, freshwater, demersal, and pelagic fish.
Palagic fish inhabit ocean or sea surfaces. They only reach sea floors shortly and in special circumstances. Further classification can be done to pelagic fish category to produce two more sub-categories, that is, predators and forage fish. Predators are big in size and feed on forage fish among other aquatic organisms. Marlin, tuna, salmon, swordfish, salmon, sharks, and mackerel are some of the predator fish types under the pelagic group. The forage sub-category comprises of sprats, herring, sardines, anchovies, and menhaden. Level of toxin accumulation in forage fish is lower than that of the predators. Plankton is the main food source.
Demersal fishes inhabit ocean beds and the areas surrounding the bed. Groupers, cod, stingrays, and flatfish are some of the examples. Fish in pelagic group are less sedimentary than those in demersal group. Crustaceans living on ocean floors are the major food source. Muscles are less developed due to less swimming activity. Less developed muscles make their meat to be whiter.
The nature of diadromous fishes is to migrate with seasons. They are adapted to living in salty as well as freshwater. This allows them to change habitats between the two water types seasonally. Some demersal and pelagic fishes are also in the diadromous group. Examples include shad, salmon, lamprey, and eels. They eat water plants and planktons in most cases.
Fresh water masses are home for freshwater fish. Such bodies comprise of ponds, lakes, and streams. Fish farming is the main source of fishes under this category. According to statistics most fish consumed worldwide are from freshwater on farms. Trout, carp, catfish, and tilapia are some of the major examples.
There are many methods used to prepare sea organisms. Some of them include baking, broiling, grilling, microwaving, poaching, steaming, and pan frying. The method used may depend on the nature of fish or shellfish in question although some organisms can be prepared in more than one way. Preparation involves removing the intestines, scales, and other parts that are not edible. Some organisms can be prepared whole while others need to be made into pieces.
Seafood can go together with various ingredients, fruits, and foods. Methods of preservation methods include refrigeration, roasting, salting, steaming, and smoking. Cross-contamination can occur if prepared and raw food are kept together hence, thy must be kept separate. Preservation can affect freshness hence one should check to ensure freshness before cooking.
Residents of Redondo Beach consume fish a lot as one of the many forms of sea life. There are different criteria that can be based on to classify fish. Migratory behavior and habitat are the two criteria used to classify fish in this article. Four classes of fish living in freshwater and sea are found using the two criteria. The four are, diadromous, freshwater, demersal, and pelagic fish.
Palagic fish inhabit ocean or sea surfaces. They only reach sea floors shortly and in special circumstances. Further classification can be done to pelagic fish category to produce two more sub-categories, that is, predators and forage fish. Predators are big in size and feed on forage fish among other aquatic organisms. Marlin, tuna, salmon, swordfish, salmon, sharks, and mackerel are some of the predator fish types under the pelagic group. The forage sub-category comprises of sprats, herring, sardines, anchovies, and menhaden. Level of toxin accumulation in forage fish is lower than that of the predators. Plankton is the main food source.
Demersal fishes inhabit ocean beds and the areas surrounding the bed. Groupers, cod, stingrays, and flatfish are some of the examples. Fish in pelagic group are less sedimentary than those in demersal group. Crustaceans living on ocean floors are the major food source. Muscles are less developed due to less swimming activity. Less developed muscles make their meat to be whiter.
The nature of diadromous fishes is to migrate with seasons. They are adapted to living in salty as well as freshwater. This allows them to change habitats between the two water types seasonally. Some demersal and pelagic fishes are also in the diadromous group. Examples include shad, salmon, lamprey, and eels. They eat water plants and planktons in most cases.
Fresh water masses are home for freshwater fish. Such bodies comprise of ponds, lakes, and streams. Fish farming is the main source of fishes under this category. According to statistics most fish consumed worldwide are from freshwater on farms. Trout, carp, catfish, and tilapia are some of the major examples.
There are many methods used to prepare sea organisms. Some of them include baking, broiling, grilling, microwaving, poaching, steaming, and pan frying. The method used may depend on the nature of fish or shellfish in question although some organisms can be prepared in more than one way. Preparation involves removing the intestines, scales, and other parts that are not edible. Some organisms can be prepared whole while others need to be made into pieces.
Seafood can go together with various ingredients, fruits, and foods. Methods of preservation methods include refrigeration, roasting, salting, steaming, and smoking. Cross-contamination can occur if prepared and raw food are kept together hence, thy must be kept separate. Preservation can affect freshness hence one should check to ensure freshness before cooking.
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