If there is anything Redondo Beach CA is popular for, then it is richness in aquatic life. All forms of life found in the sea and considered as fit for consumption by humans is called seafood. Both animal and plant lives fall in this definition. Animal life comprises shellfish and fish. Various varieties of mollusks, echinoderms, and crustaceans are comprised in the shellfish category. Formerly when mammals like whales and dolphins were still consumed by people, they were classified under this category but that changed with decline in their consumption.
In terms of plants, there are many sea plants that are eaten by human beings as food. Some of the major examples are microalgae and seaweeds. There are also plants in the sea that are referred to as sea vegetables. The science or the activity of farming and cultivating sea life for human consumption is referred to as mariculture or aquaculture. If it is fish, the process is called fish farming. On the other hand, the process of harvesting wild sea life is called fishing.
Although these products are harvested for human consumption, some are used to feed farm fish and other farm animals. These animals and plants are rich in many types of minerals required by the body. Some of them include proteins, vitamins, fats, phosphorus, and iron. People living around coastal areas use them in their diets as a source of important body nutrients. Food derived from seas is not categorized as meat although strict vegetarians exclude it from their diets.
To prevent the organisms from going bad after fishing, they must be kept in cold places. Keeping in a refrigerator or freezer can do. Creatures like oysters, clams, lobsters, and mussels must be kept in clean well ventilated water to keep them alive. This is because they are required alive at the time of cooking. Cross-contamination should be avoided by keeping cooked and raw foods separate.
If the food is frozen, it must be allowed sufficient time to defrost before cooking. In case time is a limiting factor for proper thawing to occur, they should be placed in a polythene bag and placed in cold water. It should take a few hours for the defrosting to finish.
One must wash their hands with hot water mixed with soap before and after handling sea creatures. After washing the creatures, they must be rinsed properly with cold water to remove any forms of bacteria on the surface. Juices formed must never be allowed to mix with cooked food to avoid cross-contamination. Contaminated food should be disposed off to avoid health problems.
Preservation and preparation of aquatic foods can be accomplished through several other methods apart from refrigerating. Some of the commonest methods are baking, stir frying, broiling, grilling, microwaving, canning, steaming, poaching, and pan frying. Some creatures can only be prepared and conserved through specific methods only. Other foods, ingredients, and vegetables can be served together with sea organisms.
Besides serving as food, these organisms are used for other purposes too. For instance, kelp is used as fertilizer for other plants. Fish oil and spirulina tablets are also extracts from these organisms.
In terms of plants, there are many sea plants that are eaten by human beings as food. Some of the major examples are microalgae and seaweeds. There are also plants in the sea that are referred to as sea vegetables. The science or the activity of farming and cultivating sea life for human consumption is referred to as mariculture or aquaculture. If it is fish, the process is called fish farming. On the other hand, the process of harvesting wild sea life is called fishing.
Although these products are harvested for human consumption, some are used to feed farm fish and other farm animals. These animals and plants are rich in many types of minerals required by the body. Some of them include proteins, vitamins, fats, phosphorus, and iron. People living around coastal areas use them in their diets as a source of important body nutrients. Food derived from seas is not categorized as meat although strict vegetarians exclude it from their diets.
To prevent the organisms from going bad after fishing, they must be kept in cold places. Keeping in a refrigerator or freezer can do. Creatures like oysters, clams, lobsters, and mussels must be kept in clean well ventilated water to keep them alive. This is because they are required alive at the time of cooking. Cross-contamination should be avoided by keeping cooked and raw foods separate.
If the food is frozen, it must be allowed sufficient time to defrost before cooking. In case time is a limiting factor for proper thawing to occur, they should be placed in a polythene bag and placed in cold water. It should take a few hours for the defrosting to finish.
One must wash their hands with hot water mixed with soap before and after handling sea creatures. After washing the creatures, they must be rinsed properly with cold water to remove any forms of bacteria on the surface. Juices formed must never be allowed to mix with cooked food to avoid cross-contamination. Contaminated food should be disposed off to avoid health problems.
Preservation and preparation of aquatic foods can be accomplished through several other methods apart from refrigerating. Some of the commonest methods are baking, stir frying, broiling, grilling, microwaving, canning, steaming, poaching, and pan frying. Some creatures can only be prepared and conserved through specific methods only. Other foods, ingredients, and vegetables can be served together with sea organisms.
Besides serving as food, these organisms are used for other purposes too. For instance, kelp is used as fertilizer for other plants. Fish oil and spirulina tablets are also extracts from these organisms.
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